Some traditional Albanian yellow circular shaped cakes known as "Ballokum" on a plate Dita e Verës, also known as Verëza, is a traditional Albanian festival celebrated annually o…
There isn’t an Albanian household where pancakes don’t spark cravings to have them instantly on the table. This tradition, passed down from grandmothers and mothers, continues to thrive acr…
For the first time, Albania participated in North America’s "Food Ingredients Trade Fair " on October 30-31, 2024, marking a significant milestone for Albanian agribusinesses as …
As universities in Albania grapple with declining enrollment rates each year, professional schools are experiencing a surge in demand. Culinary arts programs, in particular, have seen a s…
Pogradec welcomed cinephiles and travelers alike as the 14th Balkan Film and Cuisine Festival kicked off on Tuesday evening, promising four days filled with a diverse selection of films. A…
Fundim Gjepali, source: Agroturizëm Gjepali Speaking with Fundim Gjepali, "Agrotourism Gjepali", source: Monitor Traditional Albanian cuisine has gained ground due to a growing …
Prelvukaj and Sinanaj with their Japanese collaborators The achievements of Prelvukaj and Sinanaj since they arrived in this country are evidence that the American dream is still a realit…
Albanian traditional cuisine The New York Times has selected the Albanian restaurant " Çka Ka Qëllue " as one of the top 100 restaurants in New York City among 27,000 others. T…
Queen Elizabeth II while tasting a kind of dish Flags are lowered at half-mast yesterday in Britain in all public service buildings, and while the whole world is writing about her, we are…
Erion Fishti at Sky television screen Erion Fishti is the 23-year-old Albanian who was declared the winner of the cooking program on Sky. He won the first prize at the Academy of Chef An…
The Arbëresh, who arrived in the southern part of Italy around the 15th century, mainly in the part of Calabria, differ in many factors and elements not only from the Italians, but also fr…
The tradition of Albanian cuisine was presented today at the gastronomy in Porto Etno Festival held in Croatia. They were present with their traditional cooking some members of the Albani…
Ravajol Hasani sitting on the table and some of his best plates Ravajol Hasani is one of the most famous Albanian chefs in the world. Hasani, who lives in Cyprus, has a long experience in…
Renè Redzepi making sandwich from panettone with butter and French cheese The Italian daily "La Repubblica" has dedicated a comment to the well-known chef of Albanian origin Re…
René Redzepi Rene Redzepi's restaurant, "Noma", in Copenhagen, has finally received three Michelin Stars. According to local media, the iconic Nordic cuisine restaurant had n…
The kitchen is the one that unites continents. The world's best chiefs will gather together in one day, to bring the food flavor to every corner of the globe. Chief Albert Hamza Gelina…
Armand Hasanpapaj and hos mother Armand Hasanpapaj has been living in France since he was 16 years old and for the last 10 years he has been working as a cook, where he is considered one o…
The prestigious French magazine Monde Gourmand has dedicated a special issue to the traditional Albanian cuisine, evaluating it as delicious and generous. The prestigious magazine says th…
Ravajol Hasani (archive) Ravajol Hasani is one of the most famous Albanian chefs in the world who lives in Cyprus. He has a long experience in the field of gastronomy and has received many…
Pitta N'Chiusa or Spring Dessert This simple and delicious dessert has its roots in the ancient Arbëresh tradition. The fruit-packed noodles is a very special recipe that in th…
