Groshë - White Beans


This is one of the most used albanian traditional food recipes. Enjoy it!

Ingredients:

2 cups dry white beans
1/2 cup onion, chopped
1/2 cup olive oil
2 tablespoons tomato sauce
1 tablespoon parsley, chopped
1 tablespoon mint, chopped
salt, to taste
chili powder, to taste
Directions:

Boil beans in hot water in an uncovered pot for 5 minutes. Rinse and boil for another 15 minutes in a covered stock pot in 3 cups hot water.
Saute onion in olive oil until it turns yellow. Add 2 tablespoons bean stock from the pot along with tomato sauce, parsley, salt and chili powder to taste.
Cook for 10 minutes or until a thick sauce is formed, then pour everything into the pot. Add chopped mint, cover tightly and cook on High pressure for 30 minutes in a pressure cooker (or simmer 2 hours on stove). This should produce a thick juice, covering beans by inch.
Serve hot.
Groshë - White Beans Groshë - White Beans Saturday, August 22, 2015 Rating: 5
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