“Friendships begin with bread and salt” — a saying deeply rooted in Balkan culture — finds a lasting symbol in Ulcinj Saltworks, where sea salt crystals were produced for decades using entirely natural methods.
Located in Ulcinj, the saltworks began operations in 1934 and became the oldest business enterprise in the municipality. Together with the tourism company Riviera of Ulcinj, it played a defining role in building modern Ulcinj. Its economic and social importance created a strong bond with local residents, who often referred to the saltworks as a “mother.”
Ulcinj was widely known not only for its coastline and cultural heritage, but also as a center of salt production. What distinguished its salt was the simplicity of its process: seawater, sun, and wind were the only elements involved. This chemical-free and energy-free method ensured a completely natural product, long regarded as an “elixir of health.”
According to Montenegrin biologist Darko Saveljić, salt crystals from Ulcinj are produced without chemical additives, resulting in a product rich in microelements. This sets it apart from rock salt or salt from the northern Adriatic, where water quality is often less pure. The high mineral concentration gives Ulcinj salt notable medicinal value, while its iodization helps prevent iodine deficiency, a key factor in maintaining overall health.
Unrefined sea salt from Ulcinj also contains so-called “concentrated sea,” which can be diluted with regular water to recreate therapeutic seawater conditions at home. It has been considered particularly beneficial for treating rheumatism and musculoskeletal conditions. As some modern medications face increased scrutiny, health experts are increasingly recommending natural alternatives, including mineral-rich sea salt.
Beyond its health properties, Ulcinj salt is prized in gastronomy. Known for melting بسهولة on the tongue, it enhances flavors across a wide range of dishes—from appetizers and salads to main courses and even desserts—making it a staple in local cuisine.
Salt production, however, has been halted since 2013 following the bankruptcy of the saltworks. In 2019, the site was declared a nature park, marking a shift toward environmental protection. Plans are now underway for a new company to resume operations, with a focus on reviving traditional salt production while preserving the site’s ecological value.